-Nkwobi is a popular Igbo traditional food mostly served as a side dish or desert, and usually come together with wine or soft drink.
-Nkwobi is a delicious meal and many people love it, hence its simply a cow foot prepared in spicy palm oil and mixed spices.
-Nkwobi is is mostly sold as evening food in few restaurants and some local bars; hence, it is commonly enjoyed with beer or wine or eaten as a main meal.
If you want to make a tasty nkwobi, you need to have these basic ingredients such as cow foot or cow leg, ugba (ukpaka ,oil bean), ehuru seeds (calabash nutmegs), edible potash (kauwu) and utazi leaves at home before embarking on your nkwobi journey.
Additionally, any kind of meat could be used to make nkwobi and these includes: goat meat, cow tail, chicken, turkey.
However, different kinds of bush meats could also be used to make nkwobi, which includes grass-cutter, rabbit and even squirrel depending on your preference.
N.B: Please ensure to click each picture as the procedures are carefully written underneath.